About Flavrly
Every flavour in town — delivered.
Flavrly started with a simple frustration: great neighbourhood kitchens were hard to find online, and the ones that were listed lost most of their margin to delivery apps that treated them as an afterthought. We thought a food marketplace could be fairer than that — for everyone in it.
So we built one. Today Flavrly connects home-style kitchens and full-service restaurants with hungry customers across the city, and a pool of independent riders who get every order to the door hot. No middlemen taking a cut at every step — just a platform that the three sides of the marketplace actually share.
Our mission
Make it effortless for any kitchen to sell online, give customers an honest, reliable way to order from them, and pay riders fairly for the work they do. We measure ourselves on three numbers: how quickly a restaurant can go live, how often an order arrives on time, and how much of every rupee ends up with the people who cooked and delivered your food.
How it works
- 1
A kitchen lists its menu
Restaurants sign up, get verified, and publish their dishes, prices and photos — usually live within a day.
- 2
A customer places an order
You browse kitchens near you, build a cart, pay online or choose cash on delivery, and check out in a few taps.
- 3
A rider delivers it
The moment the kitchen marks an order ready, the nearest available rider is dispatched and tracked to your door.
The three sides of the marketplace
Customers
Every kitchen in town in one place, with live tracking and honest ETAs.
Restaurants
A storefront, payments and a rider network — without the overhead of running them.
Riders
Flexible hours, same-day payouts, and 100% of tips kept by the rider.
Where we are
Flavrly is built and operated from Andhra Pradesh, India, and we are growing city by city — onboarding kitchens and riders in each new area before we open ordering to customers there. If your favourite restaurant isn't on the platform yet, tell them about us.