Biryani Zone
Dum-cooked biryanis. Nothing else matters.
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What everyone keeps coming back for
Crowd-pleasers
- • 1× Hyderabadi Chicken Dum Biryani
- • 1× Galouti Kebab
- • 1× Sweet Lassi
- • 1× Lucknowi Mutton Awadhi Biryani
- • 1× Tunday Kebab
- • 1× Phirni
- • 1× Hyderabadi Veg Biryani
- • 1× Paneer Tikka
- • 1× Roghni Naan
- • 1× Sweet Lassi
38 dishes
Hyderabadi Biryani
7 itemsHyderabadi Chicken Dum Biryani
Slow-cooked basmati layered with hand-cut chicken thighs, saffron and fried onions.
Hyderabadi Mutton Biryani
Slow-braised mutton on the bone, signature Hyderabadi spice and aromatic basmati.
Hyderabadi Veg Biryani
Mixed vegetables in classic dum style with whole spices and mint.
Hyderabadi Egg Biryani
Soft-boiled eggs gently folded into dum-cooked saffron basmati.
Hyderabadi Prawn Biryani
Plump prawns marinated in green-chilli paste and dum-cooked.
Hyderabadi Fish Biryani
Coastal-style biryani with marinated bekti fillets and curry leaves.
Hyderabadi Paneer Biryani
Tikka-marinated paneer cubes layered with basmati and saffron milk.
Lucknowi Biryani
4 itemsLucknowi Chicken Biryani
Awadhi-style biryani, milder and floral, with rose-water finish.
Lucknowi Mutton Awadhi Biryani
Royal Awadhi mutton biryani with delicate spices and slow-cooked goat.
Lucknowi Veg Biryani
Mild, fragrant vegetable biryani in the Awadhi style with kewra.
Lucknowi Soya Biryani
Marinated soya chunks in floral Awadhi-style basmati.
Kebabs
7 itemsGalouti Kebab
Melt-in-the-mouth minced mutton kebabs, Awadhi spice blend.
Shami Kebab
Bound mutton-and-chana kebabs, pan-seared crisp.
Seekh Kebab
Skewered minced lamb with green chilli and coriander.
Tunday Kebab
Iconic Lucknowi minced-meat kebab with 160 spices.
Chicken Tikka
Tandoor-charred chicken in yoghurt-spice marinade.
Tangdi Kabab
Bone-in chicken drumsticks, slow-grilled in masala marinade.
Paneer Tikka
Char-grilled paneer cubes with peppers and onions.
Curries
5 itemsMughlai Murgh Korma
Slow-cooked chicken in rich cashew-yoghurt gravy.
Rogan Josh
Kashmiri lamb stew in red-chilli and ginger-fennel gravy.
Nihari
Slow-cooked overnight lamb stew with bone marrow and aromatic spices.
Dal Bukhara
Black urad dal simmered overnight, finished with butter and cream.
Mirchi Ka Salan
Hyderabad-style chilli curry with peanut and sesame.
Breads
5 itemsSheermal
Saffron-tinted slightly-sweet flatbread from Awadh.
Roghni Naan
Soft naan brushed with milk, ghee and a sprinkle of sesame.
Tandoori Roti
Whole-wheat tandoor-baked roti.
Butter Naan
Tandoor-baked naan finished with a slick of butter.
Jeera Rice
Basmati tempered with cumin and ghee.
Beverages
10 itemsPhirni
Slow-cooked rice pudding with saffron and pistachio.
Sheer Khurma
Sweet vermicelli pudding with dates and dry fruits.
Qubani Ka Meetha
Hyderabadi stewed apricot dessert with cream.
Double Ka Meetha
Hyderabad-style saffron-soaked bread pudding.
Sweet Lassi
Thick yoghurt drink with sugar and a touch of rose.
Solkadhi
Kokum-coconut milk cooler, palate cleanser.
Masala Chai
Strong, spiced, lots of cardamom.
Rooh Afza Sharbat
Chilled rose-syrup cooler.
Mineral Water
Sealed 500ml bottle.
Cola
Chilled.