Wrap n Roll

San Marzano tomato, fior di latte, fresh basil, wood-fired crust.

Spicy cured pepperoni, mozzarella, tomato base.

Four-cheese blend — mozzarella, gorgonzola, fontina, parmigiano.

Wild mushrooms, truffle oil, mozzarella, fresh thyme.

Guanciale, egg yolk, pecorino, cracked black pepper.

Fiery tomato sauce, garlic, chilli, parsley.

Hand-cut fettuccine in butter-parmigiano cream.

Slow-cooked beef ragù, béchamel, parmigiano, baked golden.

Buffalo mozzarella, heirloom tomato, basil, olive oil.

Cos lettuce, anchovy dressing, croutons, parmigiano shavings.

Espresso-soaked savoiardi, mascarpone cream, cocoa.

Vanilla bean cream, berry compote.