Combo Nation

Long-grain basmati, slow-cooked dum, hand-cut chicken, saffron and fried onions.

Awadhi-style aromatics, slow-braised mutton, mild rosewater finish.

Charred paneer, smoked basmati, mint and burnt-onion crunch.

Mixed vegetables, whole spices, sealed and slow-cooked.

Crispy bone-in chicken, curry leaves, green chillies.

Charcoal-grilled cottage cheese, capsicum, onion, tandoor smoke.

Crispy cauliflower, fiery South-Indian masala, fresh curry leaves.

Tandoor-cooked chicken in a silky tomato-cream gravy.

Black urad and rajma, slow-simmered overnight, finished with cream.

Tomato-cashew gravy, soft paneer cubes, fenugreek aroma.

Tandoor-baked, brushed with white butter.

Roasted garlic and coriander.

Warm khoya dumplings, cardamom-rose syrup.

Slow-cooked rice pudding, saffron, pistachio shards.

Strong, spiced, lots of cardamom.

Hung curd, sugar, a touch of rose.

Chilled.